WHAT IS THE DIFFERENCE BETWEEN A FOOD HANDLER CERTIFICATE AND A FOOD SAFETY MANAGER CERTIFICATION?

What Is the Difference Between a Food Handler Certificate and a Food Safety Manager Certification?

What Is the Difference Between a Food Handler Certificate and a Food Safety Manager Certification?

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While both certifications focus on food safety, they serve different purposes within the food industry. The Probeit Food Handler Certificate is designed for front-line food workers, while a food safety manager certification is meant for those in leadership roles.



Food Handler Certificate



  • Required for food service employees who prepare, handle, or serve food.

  • Covers essential safety topics such as hygiene, cross-contamination, and food storage.

  • Typically valid for five years.


Food Safety Manager Certification



  • Designed for supervisors, managers, and business owners.

  • Covers advanced topics, including HACCP (Hazard Analysis and Critical Control Points), regulatory compliance, and staff training.

  • May require additional coursework and a more in-depth exam.


Most food workers only need a Probeit Food Handler Certificate, but those seeking leadership roles may benefit from pursuing a food safety manager certification.

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